Herbalife India has partnered with Indian Institute of Technology Madras to launch the Herbalife-IIT Madras Centre of Excellence on Plant Cell Fermentation Technology. This new facility marks an important step in advancing plant-based innovation and sustainable biomanufacturing in India.
The center is the first dedicated facility in India focused on translational research in plant cell fermentation. It aims to bridge the gap between scientific discoveries and commercial applications. The initiative will support the development of next-generation plant-based health and wellness products.
The Centre of Excellence will focus on the scalable production of herbal biomass. It will also work on
enriched herbal extracts and high-value phytochemicals. This will help improve the commercial use of plant-derived ingredients in the nutrition and wellness sector.
By combining advanced upstream cultivation systems with modern downstream processing technologies, the center will strengthen India’s position in sustainable biomanufacturing.
Professor Ashwin Mahalingam, Dean of Alumni and Corporate Relations at IIT Madras, said this partnership highlights the power of industry and academic collaboration. He noted that the new research facility will push the boundaries of plant cell bioprocessing.
He also shared that the center will support India’s self-reliance in bio-manufacturing. It is expected to create new opportunities in innovation, entrepreneurship, and global leadership in plant-derived product development.
The new center will focus on promoting technology transfer and entrepreneurship. It will also help develop skilled professionals in plant-based technologies.
With advanced metabolomics platforms and processing systems, the facility will create opportunities for researchers, students, and innovators. The center is also expected to encourage startup creation and industry-driven solutions.
Ajay Khanna, Managing Director of Herbalife India, said the company sees this center as a major investment in scientific growth. He explained that the collaboration will help researchers and students explore new plant-based applications.
According to him, the initiative will strengthen knowledge exchange, talent development, and innovation in nutrition science. It will also help turn laboratory research into practical industry solutions.
The Herbalife-IIT Madras Centre of Excellence is expected to play a major role in shaping the future of plant cell fermentation technology. It will support sustainable production methods and improve the development of plant-based health solutions.
This partnership reflects a strong commitment to innovation, research, and sustainability. It may also position India as a global leader in plant cell fermentation and next-generation wellness products.
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